Ahh, pumpkins. I honestly love them. I love carving them, roasting the seeds, and putting them on the front porch. Every year, I manage to forget what a pain it is to separate the seeds from the pulp for salting and roasting. It turns out that it's especially hard with little pumpkins that probably never ripened all the way. The seeds are paper thin! But they get especially crispy and yummy in the oven, so at least there's an up-side. Freddy is really into his pumpkin (and "Liza's") this year - but we still have one huge one left to carve.
Ahh, pumpkins. I honestly love them. I love carving them, roasting the seeds, and putting them on the front porch. Every year, I manage to forget what a pain it is to separate the seeds from the pulp for salting and roasting. It turns out that it's especially hard with little pumpkins that probably never ripened all the way. The seeds are paper thin! But they get especially crispy and yummy in the oven, so at least there's an up-side. Freddy is really into his pumpkin (and "Liza's") this year - but we still have one huge one left to carve.
Posts
0 comments:
Post a Comment